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Oh, My Aging Heart
"If wrinkles must be written
upon our brows, let them not be written upon the heart .... "
James A Garfield

Cardiovascular disease remains a common cause
of morbidity and mortality in the adult. In this article I plan to describe
the common age-related changes in cardiovascular structure and function
and try to suggest ways by which we can seek to reduce our risk factors
for cardiac disease.
The cardiac output or work of the heart will
be affected by changes in preload (filling of heart), postload (resistance
to flow), contractility, coronary blood flow and the heart rate. Each
of these is impacted upon by age-related physiological changes.
The early diastolic filling rate progressively
slows after the age of 20, so that by 80, the rate is reduced up to 50%.
Despite the slowing of left ventricular filling early in diastole, end-diastolic
volume is not usually reduced in healthy, elderly persons. In healthy
older persons, more filling occurs later in diastole to compensate for
the slowed early filling.
In a number of studies an increase in afterload
has been shown with increasing age. Several factors contribute to this
including increasing frequency of systolic hypertension, occurrence of
peripheral vascular disease and reduced elasticity of the aorta..
Contraction and relaxation are prolonged in senescent
cardiac muscle. This coupled with the reduced beta-adrenergic stimulation
of the heart with age may explain its relative inability to increase heart
rates with exercise.
The resting, sitting cardiac output is not reduced
in healthy older men although it does decreases slightly in women. Both
sexes show an age-associated decreases in the maximum exercise capacity
and maximal oxygen consumption decline with age but to a variable extent
among individuals. Elderly persons in good physical condition can match
or exceed the aerobic capacity of unconditioned younger persons.
The aging heart is vulnerable
therefore to decompensation in response to hypoxia, the onset of atrial
fibrillation, increased metabolic demands or changes in intravascular
fluid volumes. Underlying heart disease resulting from coronary vessel
disease, hypertension, atherosclerosis and valvular heart disease is also
likely to have a greater impact on health and life.
What are the common risk factors for heart disease
as we age and how can we modify them?
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Gender: Males throughout their lifetime are
at higher risk of heart disease although the difference becomes much
smaller with age because of an increase in coronary artery disease
in older women. Most of this age-related increases in coronary artery
disease appears to be prevented by hormone replacement therapy.
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Cholesterol: The total serum cholesterol
is a measure of the circulating fat in the blood stream and is made
up of high density lipoproteins (HDL), low density lipoproteins (LDL)
and triglycerides (TG). HDL is often referred to as the Agood
cholesterol@ since a higher
level appears to lower the risk of heart disease. Factors which improve
one HDL include maintaining an ideal weight, physical exercise, and
avoiding smoking. LDL conversely is referred to as the Abad
cholesterol@ since elevated
levels are associated with atherosclerosis. LDL cholesterol can be
reduced by a low fat diet, weight loss and medication.
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Blood Pressure: We usually define a blood
pressure as abnormally high, in individuals over 60 years of age,
when either or both the systolic pressure is more than 160 mm Hg and
the diastolic pressure is more than 90 mm Hg. A high blood pressure
increases the postload and resistance to cardiac output, cause ventricular
hypertrophy and predisposes to atherosclerosis. Factors that can reduce
blood pressure include exercise, avoidance of obesity, salt restriction
and medication
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Cigarette smoking: Smoking on average reduces
life expectancy by two to five years. Stopping smoking will reduce
the coronary risk to that of a non-smoker within four years.
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Diabetes Mellitus. Poorly controlled diabetics
have an increased risk of atherosclerosis and cardiac disease. Better
control will probably reduce this risk.
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Exercise: Individuals who regularly exercise
have been demonstrated to have aerobic capacities similar to sedentary
individuals 10 years younger. In a study of Harvard alumni modest
exercise started at age of 75 years resulted in nearly six months
of extra life. The described benefits of exercise are seen with even
relatively modest amounts of exercise. For example 5-10 minutes of
stretching exercise associated with aerobic exercise for 20 minutes,
three times a week. Before commencing this sedentary seniors or those
with known cardiac disease should seek medical advice.
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Sodium intake: Evidence is mounting that
lifestyle and diet can modify age-associated increases in arterial
stiffness and pressure. For example, dietary sodium has a greater
effect on arterial pressure with age.
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Obesity: Individuals with obesity have double
the risk of coronary heart disease.
It should be clear therefore that a number of
the recognised risk factors are potentially modifiable through changes
in diet and lifestyle. Indeed, recent studies indicate that, in some instances,
the impact of lifestyles on cardiovascular function may be far greater
than that of aging!
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